shredded pork and green bell peppers bento

Today’s bento is popular Chinese menu in Japan, “shredded pork and green bell peppers” bento.  Beef is the best for this dish, though. It’s a leftover from last dinner.

pork&bell peppers stir-fry, potato salad, cherry tomato, tamagoyaki , and stir-fried chikuwa in mayo sauce
pork&bell peppers stir-fry, potato salad, cherry tomato, tamagoyaki ,
and sauteed chikuwa in mayo sauce
shredded bamboo shoots, green peppers, and pork(the pork is marinated in batter including sake, soy sauce, salt&pepper, oil, potato starch, and a whole egg
slurry(potato starch), sauce(ingredients;soy sauce, grated ginger, sake, oyster sauce, chicken soup stock, water, and sugar), shredded bamboo shoots, green peppers, and pork(the pork is marinated in batter including sake, soy sauce, salt&pepper, oil, potato starch, and a whole egg
deep fry pork in 130 degrees Celsius
deep fry pork in 130 degrees Celsius
done
done
deep-fry green bell peppers and bamboo shoots in 180 degrees Celsius
deep-fry green bell peppers and bamboo shoots in 180 degrees Celsius
drain the oil
drain the oil
put them back into a wok and add sauce.  Then, thicken the sauce with slurry.  Add sesame oil at last.
put them back into a wok and add sauce.
Then, thicken the sauce with slurry.  Add sesame oil at last.
Then, thicken the sauce with slurry. Add sesame oil at last.
itadakimasu!
itadakimasu!

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