Okonomiyaki is a popular dish in the west part of Japan. I was not familiar with it for a long time in my childhood.
okonomiyaki powder(or flour&hondashi&baking powder), Japanese yam, green onion, and water
bits of fried tempura batter(called tenkasu or agedama in Japanese), cabbage, egg, corn, seafood mix, red pickled ginger, and mochi
and sliced pork belly I forgot to add sakura shrimp.
mix the powder, egg, water, and grated yam well
add the rest of all ingredients into the ball and mix
the batter is ready!
scoop batter enough to make a 2cm thick and 15cm circle on a frying pan, then spread sliced pork belly on the batter
cook with a lid for 5minutes with low~middium heat
flip it over and cook with a lid for 5minutes
Cook a few minutes if not cooked through.
Leftovers are available to keep in freezer.