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leftover bento

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stir-fried leftover beef short ribs with tofu and genovese

stir-fried leftover beef short ribs with tofu and genovese

Itadakimasu!

About tucker

I'm a 43 y.o. Japanese man. I love cooking Chinese and Thai food. I make bento almost everyday. Bento is not difficult to make. Just pack leftovers and take it with you for lunch. That's a bento. I make my bento within 15 minutes by using leftovers and frozen food. I don't make chara-ben.

3 responses »

  1. johncpicardi

    Ha ha ha —I love your blog and your poor English… “it will get better” that’s what they tell me and I’m an English native speaker huh!

    Reply
  2. I let my English go for too long after graduating from university. I hope it will get better.

    Reply

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