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gnocchi genovese bento

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I forgot to cook rice this morning. I had no choice except boiling gnocchi.

with asparagus

with asparagus


It’s not homemade gnoccki. I always use DE CECCO potato gnocchi below.
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Itadakimasu!

About tucker

I'm a 43 y.o. Japanese man. I love cooking Chinese and Thai food. I make bento almost everyday. Bento is not difficult to make. Just pack leftovers and take it with you for lunch. That's a bento. I make my bento within 15 minutes by using leftovers and frozen food. I don't make chara-ben.

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