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chicken tempura bento

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I’ve never seen “chicken tempura” in East Japan. It’s well-known at Kyushu area. We don’t use meat for tempura generally.
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chicken tempura, boiled egg, macaroni salad, and vegetables

chicken tempura, boiled egg, macaroni salad, and vegetables

my favorite Taiwanese pineapple cake for dessert

my favorite Taiwanese pineapple cake for dessert


Itadakimasu!

About tucker

I'm a 43 y.o. Japanese man. I love cooking Chinese and Thai food. I make bento almost everyday. Bento is not difficult to make. Just pack leftovers and take it with you for lunch. That's a bento. I make my bento within 15 minutes by using leftovers and frozen food. I don't make chara-ben.

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