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prawn in chilli sauce

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I made my most favorite Chinese dish, prawn in chilli sauce, last night.
Here’s the recipe written in English.

ingredients:peeled and divined prawn(coated with batter made from corn starch, oil, and the white), finely chopped onion and green onion, seasonings for sauce(chili sauce, ketchup, sugar, soy sauce, oyster sauce, mirin, and sake), grated ginger&garlic, and sesame oil

ingredients:peeled and divined prawn(coated with batter made from corn starch, oil, and the white), finely chopped onion and green onion(but I didn’t ’cause I was lazy), seasonings for sauce(chili sauce, ketchup, sugar, soy sauce, oyster sauce, mirin, and sake), grated ginger&garlic, and sesame oil


deep-fry the prawns for 10~15seconds at 130degree Celsius

deep-fry the prawns for 10~15seconds at 130degree Celsius


drain the oil well

drain the oil well


saute ginger and garlic with some oil and add onion

saute ginger and garlic with some oil and add onion


add sauce&green onion and thicken it

add sauce&green onion and thicken it


Add prawns and sesame oil at last.
Itadakimasu!

Itadakimasu!

About tucker

I'm a 43 y.o. Japanese man. I love cooking Chinese and Thai food. I make bento almost everyday. Bento is not difficult to make. Just pack leftovers and take it with you for lunch. That's a bento. I make my bento within 15 minutes by using leftovers and frozen food. I don't make chara-ben.

One response »

  1. Pingback: Prawn Chilli Garlic Noodles | Keli Paan

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