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Chinese bento

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Chinese dim sum(shumai),  spring roll, vegetables, and fried rice

Chinese dim sum(shumai), Chinese dumpling(pot sticker?, GYOZA in Japanese), spring roll, vegetables, and fried rice


fried rice

fried rice


baking frozen gyoza

baking gyoza


Itadakimasu

Itadakimasu

About tucker

I'm a 43 y.o. Japanese man. I love cooking Chinese and Thai food. I make bento almost everyday. Bento is not difficult to make. Just pack leftovers and take it with you for lunch. That's a bento. I make my bento within 15 minutes by using leftovers and frozen food. I don't make chara-ben.

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