RSS Feed

beef tendon stew bento

Posted on

I braised beef tendon with a pressure cooker the day before yesterday and made beef tendon stew yesterday.

beef stew bento

beef stew bento


reheat beef tendon under pressure with red wine for 5minutes

reheat beef tendon under pressure with red wine for 5minutes


stir-fry onion and carrot

stir-fry onion and carrot


Add the vegetables and water  into the pressure cooker.  Cook 3minutes  under pressure.

Add the vegetables and water into the pressure cooker. Cook 3minutes
under pressure.


add potato(frozen), shimeji mushroom, beef stew roux mix

add potato(frozen), shimeji mushroom, beef stew roux mix


beef stew roux mix

beef stew roux mix


cook it with low heat for 30 minutes

cook it with low heat for 30 minutes


Itadakimasu!

Itadakimasu!

About tucker

I'm a 43 y.o. Japanese man. I love cooking Chinese and Thai food. I make bento almost everyday. Bento is not difficult to make. Just pack leftovers and take it with you for lunch. That's a bento. I make my bento within 15 minutes by using leftovers and frozen food. I don't make chara-ben.

One response »

  1. Pingback: Apple Roast Beef with honey glazed carrots & baked spiral potatoes | LauraLovingLife

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: