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Japanese fried chicken(karaage) bento

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NORITAMA furikake, vermicelli salad, a griiled sausage, a omelette(frozen food), veggies, and karaage

NORITAMA furikake, vermicelli salad, a griiled sausage, a omelette(frozen food), veggies, and karaage


season with salt&pepper, garlic, soy sauce, and sake

season with salt&pepper, garlic, soy sauce, and sake


karaage powder

karaage powder


Add karaage powder and mix well.

Add karaage powder and mix well.


deep-fry the chicken about 5~6minutes at 180 degree Celsius.,

deep-fry the chicken


Furikake assort pack:This is good for bento.

Furikake assort pack:This is good for bento.

Itadakimasu!

Itadakimasu!

About tucker

I'm a 43 y.o. Japanese man. I love cooking Chinese and Thai food. I make bento almost everyday. Bento is not difficult to make. Just pack leftovers and take it with you for lunch. That's a bento. I make my bento within 15 minutes by using leftovers and frozen food. I don't make chara-ben.

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