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pork spareribs bento

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I got 50% discounted Canadian pork spareribs at a supermarket yesterday. I made pork spareribs with honey and whole-grain mustard. I used a pressure cooker after sauting the pork in a frying pan. Then, I thickened the sauce in a frying pan. for sauce;soy sauce, honey, sake, garlic, whole-grain mustard

pork spareribs, shumai, omelette, kinpira-gobou, potato salad with mixed vegetables

pork spareribs, shumai, omelette, kinpira-gobou, potato salad with mixed vegetables


Itadakimasu!

Itadakimasu!

About tucker

I'm a 43 y.o. Japanese man. I love cooking Chinese and Thai food. I make bento almost everyday. Bento is not difficult to make. Just pack leftovers and take it with you for lunch. That's a bento. I make my bento within 15 minutes by using leftovers and frozen food. I don't make chara-ben.

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