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stir-fried prawns bento

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stir-fry prawns, potato salad, boiled egg, chikuwa with cucumber, and vegetables

stir-fry prawns, boiled egg, chikuwa with cucumber, and vegetables


ingredients:onion, green&yellow&red pepper, shimeji mushrooms, carrot, asparagus and prawns(coated with potato starch after marinating with sake for 1hour)

ingredients:onion, green&yellow pepper, shimeji mushrooms, carrot, and prawns(coated with potato starch after marinating with sake for 1hour)


sauce:sake, XO sauce, hot pepper, garlic

sauce:sake, XO sauce, hot pepper, garlic


deep-fry prawns at 130 degree Celsius

deep-fry prawns at 130 degree Celsius for 10sec


then, deep-fry vegetables except shimeji mushrooms at 180degree Celsius

then, deep-fry vegetables except shimeji mushrooms at 180degree Celsius


drain the oil well

drain the oil well


put all the ingredients and sauce in a wok mix it well

put all the ingredients and sauce in a wok mix it well


itadakimasu!

itadakimasu!

About tucker

I'm a 43 y.o. Japanese man. I love cooking Chinese and Thai food. I make bento almost everyday. Bento is not difficult to make. Just pack leftovers and take it with you for lunch. That's a bento. I make my bento within 15 minutes by using leftovers and frozen food. I don't make chara-ben.

2 responses »

  1. Very nicely presented ! I like it

    Reply

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