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tonkatsu bento&Korean pancake?(buchimgae)

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My boss bought me a tonkatsu bento for lunch.
DSC_1144
I made “buchimgae” for dinner. It looks like “okonomiyaki,” but it’s much easier to cook.

plain buchimgae(left)&kimchi and cheese buchimgae(right)

plain buchimgae(left) and kimchi&cheese buchimgae(right)


buchimgae powder, water, an egg, 300cc water, Chinese chive, onion, mixed seafood

buchimgae powder, water, an egg, 300cc water, Chinese chive, onion, mixed seafood


mix buchimgae powder, water, and egg in a mixing bowl to make batter

mix buchimgae powder, water, and egg in a mixing bowl to make batter


add Chinese chives and mixed seafood

add Chinese chives and mixed seafood


cook it over medium-low heat

cook it over medium-low heat


add kimichi and cheese into the batter

add kimichi and cheese into the batter after cooking some plain buchimgaes


plain buchimgae

plain buchimgae


kimchi and cheese buchimgae

kimchi and cheese buchimgae


今日は、チヂミにしました。 俺も嫁もあんまり粉ものは好きじゃないんだけど、
お好み焼きよりチヂミは簡単だし、あんまり重くならないから、こっちの方がいいや。
期限切れのキムチを消費すべく、半分はキムチチジミにしました。 嫁が、
「チーズも入れる!」と言って聞かないので、チーズ入りになりました。
ちなみに、「ニラも減らせ!」とのことで、予定の半分にしました。

マイルドになって、おいしいけど、油っこいですwww 残ったキムチと豆腐と
牛バラでキムチチゲ、サラダ、ご飯、フライパンで焼いた牛カルビ焼肉も作った。

にほんブログ村 料理ブログ 簡単料理へ
にほんブログ村

About tucker

I'm a 43 y.o. Japanese man. I love cooking Chinese and Thai food. I make bento almost everyday. Bento is not difficult to make. Just pack leftovers and take it with you for lunch. That's a bento. I make my bento within 15 minutes by using leftovers and frozen food. I don't make chara-ben.

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