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tuna-mayo onigiri bento

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tako(octopus shaped) sausage, sauteed spinach and corn, karaage, boiled egg, tunamayo onigiri

tako(octopus shaped) sausage, sauteed spinach and corn in butter, karaage(fried chicken), boiled egg, and tunamayo onigiri


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itadakimasu

itadakimasu


昨日、寝てたら、嫁が大きな声で、突然、「ワンちゃん!」と寝言を言った。
「ん?」と聞き返したら、「フフフ、ワンちゃん!」と笑いながら、もう一回言って、そのまま。
別に犬の夢を見たわけでもないらしい・・・・

今日は、ツナマヨおにぎり。 俺が作るとおにぎりが大きすぎるから、嫁は一個だけ。

にほんブログ村 料理ブログ スピード・時短料理へClick the banner for my blog ranking, please.

About tucker

I'm a 43 y.o. Japanese man. I love cooking Chinese and Thai food. I make bento almost everyday. Bento is not difficult to make. Just pack leftovers and take it with you for lunch. That's a bento. I make my bento within 15 minutes by using leftovers and frozen food. I don't make chara-ben.

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