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bento on March 19

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My wife got 50%off pork belly slices and loin at a supermarket that was almost closed the day before yesterday. I still have the pork in my fridge, but I put the rest of them in freezer. Both of us don’t wanna have pork everyday.

grilled Vienna sausage, chicken nugget, simmered pumpkin, butter sauteed corn&spinach, and pork slice stir-fry with Thai seasonings

grilled Vienna sausage, chicken nugget, simmered pumpkin, butter sauteed corn&spinach, and pork slice stir-fry with Thai seasonings


itadakimasu!

itadakimasu!


ブログランキング・にほんブログ村へ

About tucker

I'm a 43 y.o. Japanese man. I love cooking Chinese and Thai food. I make bento almost everyday. Bento is not difficult to make. Just pack leftovers and take it with you for lunch. That's a bento. I make my bento within 15 minutes by using leftovers and frozen food. I don't make chara-ben.

2 responses »

  1. Love the variety. Looks so sumptuous! Yum🙂

    Reply

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